Each month, 3 million students are absent because they feel unsafe at school. If you don’t think there is a difference between “kids will be kids” and bullying, the new documentary film Bully will be an eye-opener.
Directed by Sundance and Lee Hirsch, Bully is a documentary to which every single person reading this can relate. The film is emotionally raw and very real, as it follows five families over the course of a school year. Cameras follow parents and kids into their homes, and also trail bullied kids from school bus to classroom.
I attended a pre-release screening and before the film began, director Lee Hirsch noted, “Everybody has a story. I’ve also learned that writing and art people were disproportionately bullied.” Kids who seem quiet or different become targets. After the screening, I commented to someone about how moving the film had been. A guy in his thirties said, “I may look like a tall guy, but this movie reminds me of when I used to get thrown in garbage cans as a kid.”
There is a growing controversy regarding the rating of the film. Some groups feel the material is too violent for some viewers, while others feel that a PG-13 or R rating will keep away the exact kids who should be seeing the film. As of March 29, the movie will hit theaters as Unrated, but Regal theaters will be sticking with the R rating. Personally, I feel the Motion Picture Association of America is doing a disservice to a documentary film with a highly-relevant topic. Regardless of your opinion: The film is poignant, touching and disturbing, while providing a ray of hope for the future. Warning: Even if you were never teased, mocked or bullied as a kid, you may find the film enraging during certain scenes. And isn’t that the point?
Bullying has proven to be a major challenge in many schools around the country - and this isn’t a case of over-sensitive parents. Two families featured in the film have lost children to bullying-related suicide, while another mother awaits the fate of her traumatized daughter who is in prison after bringing a gun onto the school bus. Yes, this is a tearjerker, especially when the school principal tells one set of parents that the kids on the school bus are “good as gold” because she has ridden the bus herself. This is before they show her a tape of a student being stabbed with pencils and beaten up on his bus ride home.
Alex (12) is bullied because he looks different, Kelby (16) because she is gay. Other kids, like Ja’Meya (14), can’t explain why they are picked on, but they know about the problems that result from the anger, shame, tormenting and loneliness they experience. When Alex is speaking with his mother about the cruel treatment he has gotten used to on the school bus, it is heartbreaking to hear him ask, “If they aren’t my friends, who are my friends?”
Note that cyber-bullying is not addressed in the film - bullying is explored purely on a personal communication, in person level.
Some of the most touching and uplifting moments come from the parents of bullied children. David and Tina Long’s son Tyler committed suicide at age 17, as did Kirk and Laura Smalley’s 11 year-old son Ty. These parents now carry the legacy of their children, doing everything they can to bring more attention to bullying-related issues. View the trailer here.
The $40 Challenge
Hopefully this film will inspire parents, school administrators and kids themselves to become more aware of the challenges surrounding bullying. Here’s a challenge, which I hope will catch on. No matter where you live, one adult and two kids can see this film for less than $40. I hope that every adult reading this can take two kids to see this film. Don’t have kids? Find some. Go with your neighbors, make it a community effort. This film is powerful and can help to start conversations.
Learn more about the film at www.TheBullyProject.com. Please comment below if you have seen the film or would like to share thoughts about the topic. Will you take the $40 challenge?

South African artist Conor Mccreedy opened his ‘African Ocean’ exhibit last night in New York City, at the Charles Bank Gallery on the Bowery. The show, which runs through April 25, features 20 works of painting, photography and film inspired by South Africa. At age 25, Mccreedy already has achieved international fame as an acclaimed artist, former fashion model and entrepreneur who calls New York and South Africa home. The opening event attracted a downtown chic and decidedly international crowd of art lovers, influencers and South African ex-pats.
Bold and stunning shades of blue wash across the exhibit, which includes works on linen primed with rabbit skin glue and pieces that utilize windows from abandoned Soho lofts. An interview and slide show on The Huffington Post highlights the artist’s influences, from Expressionism to his South African heritage.
Mccreedy says that “the raw power and mysterious void of the Ocean” are the source of his artistic inspiration. If you go, be sure to sit inside the full-scale South African shack, which was recreated for the exhibit. Peer through the window for an interesting perspective, as it is constructed of fragments of the original fence surrounding Robben Island, where former South African president Nelson Mandela was imprisoned.
Charming and engaging, Conor Mccreedy is no stranger to press. At age 23, Mccreedy held his first show at The National Arts Club in New York, where he was the youngest artist ever to have a solo exhibition. He was recently profiled in the South African editions of Forbes and GQ. And social media fans take note: Mccreedy is ranked as the most followed individual in South Africa with nearly 300,000 followers on Twitter. (A mere 298,500 more followers than @JMagNYC.)
If you can’t get to South Africa before the show ends on April 25, take a trip down to the Bowery (grab dinner at Pulino’s while you are there) for a dip into the ‘African Ocean.’ Have you seen the exhibit yet? Let me know if you go.
Image: Connor Mccreedy, Desert Shadows.
TweetIn case you haven’t heard, NBC is breaking up “Chuck and Sue”, the incredible New York news duo. The news made headlines this week when NBC announced that it will not renew Sue Simmons’ contract in June. What? Why? Sigh. Who in the world could replace ultimate New Yorker Sue Simmons or match wits with her longtime co-anchor Chuck Scarborough?
The Internet has spoken and apparently people are upset about the decision. Everyone from The New York Times to Liz Smith to Alec Baldwin has weighed in on the controversy. Twitter hashtags promote the #SaveSueSimmons cause. And Kevin McCauley at O’Dywer’s PR has a great perspective on the reasons behind NBC’s decision: Is it money? Or (gasp!) sexism?
NBC is my news station of choice and I have fond memories of watching “Live at Five” as a teenager on Long Island. (Was that before TV remote controls were invented?) Below is a reblog from one of the Tumblr sites created to support Sue Simmons. There is no reason to let trusted New York news veteran Sue Simmons leave her post - wise up, NBC! In the meantime, enjoy…
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We’ve been getting some fantastic emails from all the New Yorkers (past and present) out there who insist that NBC save Sue Simmons. (We’re not kidding about this, NBC!)…
Aspiring dancers, singers, Broadway actors and performers are loving the new show “Smash” on NBC. (Personally, I love it because I always wanted to be “discovered”…Haven’t we all?) So I got lucky when my client Classtivity recently asked me to write a story about the show for their blog.
Click here to read the full feature about “Smash”, including a look behind the scenes with Assistant Choreographer Valerie Salgado. Here’s a preview:
Fans of the hit NBC show “Smash” may not recognize Valerie Salgado, but they absolutely know the effortless rhythm of her dance moves. As the Assistant Choreographer on “Smash,” Valerie works tirelessly to perfect the dance sequences we see on the show each week.
Spoiler alert! Well, almost. Valerie couldn’t reveal any scoop about the growing rivalry between the beautiful but inexperienced Karen (played by Katharine McPhee) and stage veteran Ivy (Megan Hilty). In the name of journalism, we pressed her (gently) for specifics and Valerie noted that viewers will truly enjoy the newly written music in the show. She added, “And old music is made new again, including styles I never thought I’d be choreographing.”So how does someone who started her dance career in a Creative Movement class at the tender age of three grow up to become an Assistant Choreographer on a national television show? Read our interview with Valerie to find out how she got her start, what gives her butterflies, her advice for aspiring dancers and an inside peek into the world of “Smash”.
Today at the flagship Abercrombie & Fitch store on Fifth Avenue in New York City, it’s all hunks and no turkeys. Shoppers can have photos taken with “101 hot guys” all day at the flagship location. The shirtless wonders are donning low-rise dark skinny jeans, flip flops and that’s just about all. Swoon! Ahem, I mean, fantastic PR promotion to edge out the competition for Black Friday press.
The promotional event is a preview celebration of Black Friday, when all Abercrombie & Fitch stores across the U.S. will open at midnight. Thousands (yes, thousands) of signature shirtless models will be working on Black Friday to ab-solutely help ease the pain of holiday shopping. Did I mention they have abs?
Hollister fans, don’t feel left out. For the first time, Hollister stores will have shirtless models roaming their U.S. locations during Black Friday. Eye candy galore.
More photos below. Happy shopping…

Disclosure: My nephew Mike is one of the models at the event. That’s him solo on the stairs…

It’s true: To my great surprise, I found a pearl in an oyster. Read about the experience in an article I wrote on the cooking and wine site Cook My Way. Click here to read the full story. Preview:
Nothing could be more mouthwatering than freshly shucked oysters, delicately arranged on a platter of shaved ice. But my plate at The Mermaid Inn, a popular seafood restaurant and raw bar in New York City, recently offered up more than just oysters on the half shell. Hiding beneath one of my luscious bivalves was a tiny pearl..
Occupy Wall Street is still going strong at Zuccotti Park in New York City. Yes, the drum circle (shown above) is ear-piercing and drones on for 24 hours…sometimes including trumpets and other instruments that are making their downtown neighbors quite cranky at 3 am. Drumming, singing and rhythmic dancing are all part of the program, which I photographed on October 28.
The park has transformed into a functioning community and marketplace full of demonstrators who continue to protest against corruption in financial institutions, income inequality and unemployment.
The protest began in Zuccotti Park on September 17 and has since spread to 100 cities in the U.S. and 1,500 cities globally. As of November 3, more than 900 people have been charged or arrested in connection with the protest in New York. Go directly to the Occupy Wall Street official site for their perspective. An Bloomberg news update about the New York protests is here.
Not all Occupy Wall Street protesters are hippies. This businessman displays his unhappiness with government plutocracy.
Click below to read on and see more photos…

Loi Restaurant opened in October on the Upper West Side of Manhattan, bringing with it a major dose of celebrity chef stardom and authentic Greek cuisine. Chef, owner and cookbook author Maria Loi’s eponymous restaurant is tucked away from the main fray, but locals who visited Compass (formerly in the same space) will still love the roomy lounge and spacious main dining room. Read: no cramped tables! The restaurant differs wildly from Kefi, the other UWS restaurant with authentic Greek cuisine. Indeed, it could be a battle of the Greeks. Please, no jokes about the Greek economy!
Loi is upscale but not stuffy, with doting service and memorable food. The menu features traditional Greek fare, as well as fresh seafood and meats. The New York Times Dining section announced the opening and Florence Fabricant declared the moussaka and pastitsio as “distinctive.” Healthy eaters can rejoice because Chef Loi uses no butter in her cooking. Though the restaurant had only been open for five days, our experience was very good. I plan to add details to this post after visiting Loi again.
Chef Loi is generous with her time, making frequent trips to the dining room, chatting about her recipes and eliciting feedback from guests. She is lovely and very sweet, exactly what a high-profile chef should be. Ask her about the 2004 Olympics in Greece.
Based on the two types of amuse-bouche, we were off to a good start. Forget about the dry, tasteless stuffed grape leaves (dolmathakia) that sadly accompany Greek diner salads. These are full of flavor, delicate and tender. A “Greek bruchetta” with with feta on whole grain bread is mild and tasty too.
The grilled octopus appetizer with onions, capers, chickpeas, almonds and herbs (htapodaki stin shara, $19) arrives in whole pieces. Our server offered to cut the tentacles, which was a nice touch and we promptly took him up on the offer because we’re fancy like that. The tender dish will please anyone who has had the unfortunate occasion to taste rubbery grilled octopus. Roasted marinated beets ($9) are a solid side dish or light appetizer, with herbs and leeks adding layers of flavor.
My husband enjoyed the grilled rack of lamb and loin with mashed lemon potatoes (paidakia, $32), which was a nicely-sized portion. Served whole and deboned, the grilled sea bass (bronzino, $28) is moist and perfectly cooked. The fish is split on the plate which made it easy to eat. Charred seasonal vegetables are grilled to perfection and have a hearty fall flavor.
For dessert, the Greek version of tiramisu with rich coffee syrup and the dark chocolate cake are excellent. Dessert menus were not printed at the time of our visit.
Getting a reservation may prove tough, but the lounge area has tables suitable for casual dinner and cocktails. There were several groups enjoying nibbles and drinks. Don’t look for hipsters and a loud bar scene; think quiet cocktails and being able to hear the person to whom you are speaking. Greek wines are among those served by the glass. One disappointment was the lack of a bar menu; the bartender noted that it will soon be available. A bar-specific menu with smaller plates (and prices) will be a welcome addition.
Best seats: Far corner tables offer a birds-eye view of the dining room. Two small rooms within the main dining room are ideal for small groups or private dinners. Bar seats dot the front window, great for watching passersby.
Let me know if you visit Loi, it is worth the trip. View the full menu here on ZagatBuzz. Learn more about Maria Loi here.
Loi is located at 208 West 70th St., between Broadway and Amsterdam. Phone: 212-875-8600.
Above: Marinated roasted beets and grilled octopus
Photo credits: Chef Maria Loi at Loi Restaurant: Hiroko Masuike/The New York Times; Food photos: Jennifer Maguire Coughlin]